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In a small family mill that has always been in this Toledo historic village extra virgin olive oils are ellaborated with traditional care and the most advanced techniques.
The most delicious, aromatic and fruity each harvest stable oils are selected for discerning palates and for use in all culinary fields.
A generous land and sustainable agricultural production. A landscape full of contrasts, green, ocher and yellow...
The last award, D. Maximum León, of the town of Torrijos got their weight in oil accompanied by his family.
